Posted in Musing & Stories

Thrifty People, The Holiday Edition

This is just one of the recipes in my upcoming cookbook.
Cheesy! With a ‘kinda’ homemade crust. I experimented with sliced zucchini to make red & green Christmas colors.

Before the winter bills and holiday gatherings start sucking the life out of your wallet, here are 10 tips to plan ahead and save time and headaches in the months ahead… oh, and money for groceries! – part 1

  1. Start an ongoing holiday gift list NOW. Find out who’s selling what- near you.  Try OfferUp or LetGO apps (enter your location, etc.) Find A “Buy, Sell, Trade” Facebook group for your county. Look for items around your house to sell or donate.
  2.  Set a (bi)weekly spending limit and/or sales goal. {Recent scores: 2 non-stick muffin tins, and a Weeble Farm set from the 70’s was a road-side pick-up!}
  3. WATCH & WAIT- for gently used households goods at the local thrift stores.  They may have 1/2 Off Day, discounts in certain departments, or give an extra $5 during your birthday month. Spruce up the holiday table: Glass bakeware, gold-rimmed serving trays. and vintage stemware 😉
  4. One or more of these: search coupon codes or sale flyers. Use a grocery store app.  Compare prices to distance traveled and time spent.  {The goals include: Fewer stores, less trips. Less food waste. Less money spent on take-out. Save money while buying a ‘stash‘ of extra ingredients on sale}
  5. Start a ‘Master’ grocery list NOW for ingredients you use regularly (and holidays) that can be stored for 3-10 months in the pantry or freezer. THIS is the list to work from when comparing flyers, or coupons. It will help with meal ideas, too.
  6. Start small, just a few extra dollars or items. {These are examples of some staples to keep… based on sales (or Aldi and similar stores) in your area! – Week 1. buy an extra pack of chicken quarters. In 2 weeks, pick up a 2nd box of baking mix and crackers plus a few bags of frozen veggies. Week 3. Extra flat of canned goods: chicken & mushroom soups, a variety of beans, fruits, etc. Week 4 Dairy, eggs and bread.}
  7. Create more meals at home. Tomato pie (pictured above). Chicken and dumplings, beef stew. Baked cabbage or breakfast for dinner.  It’s your kitchen. Shoot for having something assembled and in the oven in 20 minutes.
  8. More meal-time oven baking... this winter it will help heat your house at the same time.
  9. Rearrange cupboards. The things you use most should be near and accessible. Purge cookware, plates, pans, etc. with scratches or chips. Countertop appliances and specialty gadgets need sorting. Leave an open shelf or pantry space to store the extra ‘stash’ food accumulated in #4.
  10. Repair or replace outdated, inefficient appliances. Some power companies will pay YOU, AND haul it away. [ours said $50 for an old fridge]

Plan and practice in a few areas. It doesn’t take long to find a kitchen rhythm that works for you.  —Grandma Auburn-–  Part 2 (re: appliances) Is Here: Winter Home maintenance tips;  add ‘life’ to your purchases  

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