Posted in Homesteading

Quick Recipe- One Pot Smoked Sausage and Rice

Smoked sausage and rice with beetsWeeknight dinner on the fly! Stove top, one pot meal. Feeds 4-6 people.

Quick tip: hide beets so kids will eat them ;-D

5 ingredients; Total Time: 20 minutes. Total Price: $6.00

  • One Pot Smoked Sausage and Rice
  • 1 pkg smoked sausage, cut into bite-size pieces
  • ½ to 1 can Beets- drained, rinsed & diced fine [not pickled]
  • 2 cans Petite Diced Tomatoes
  • 2 cans Water
  • 1½ -2 cups Instant White Rice
  • Optional: 1 can diced Green Chili
  1. In a large fry/saute’ pan {at least 4 qt.} or soup pot
  2. Add: sausage pieces. frying for 2-3 min., med. heat/ Stir. {with a drizzle of oil for Turkey Sausage}
  3. Pour in tomatoes & water. ADD beets. bring to a boil.
  4. Add rice. Plus -1 tsp. Italian seasonings, garlic powder, S&P to taste.
  5. Stir until boiling again.
  6. Remove from heat. Cover & let it set for 5-6 minutes.
  7. Uncover: Mix again. Simmer if it’s a bit watery for 1-2 minutes
  8. or add water by Tbls. if it’s too sticky.
  9. Serve hot with garlic toast or crackers.

Mixed with the tomatoes, you’ll be surprised that you barely taste the beets. Friends and Confidantes, at least that’s one way to use cans in the back of the pantry. –Grandma Auburn

#maindish #onepot #howtocookbeets #freerecipes #quickrecipe

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