Posted in Homesteading

Recipe- Roasted Radishes

RoastedRadishes 1
Roasted Radishes

Take advantage of fresh spring radishes. Don’t care for them raw? Try roasting them. It will add a whole new dimension to your weeknight side dish rotation. 

Budget Friendly Side: $2.00. Feeds 4-6 people. Total time: 20-25 minutes.

  1. Tinfoil lined baking sheet  PERHEAT: 425F
  2. 1 or 2 bunches of radishes
  3. Trim ends and rinse. Cut each in half.
  4. MIX: 2-3 T. vegetable oil with:
  5. 1/8-1/4 t. – seafood seasoning or lemon pepper or oregano/thyme blend**
  6. S & P to taste.
  7. Pour over radishes and toss to coat.
  8. Baking cut side down first gives them a little more brown.
  9. 425F/10 min. per side. {12-15 min. for larger radishes}
  10. Done when they feel a little soft to the touch, and the skin starts to wrinkle. Serve hot.

**Notes & Pictures: These were teeny radishes! Seasoned with garlic/Italian blend. Paired with leftovers from last night’s roast: potato cakes, carrots, onions and sliced pork loin.

Thanks for stopping by today!  Need more ideas or a quick dessert? Can’t get the kids to eat veggies? Follow Grandma Auburn here or on Pinterest for more.

Free Recipe- Stuffed Mushrooms    #appetizers #sidedish #familymealplans #freerecipe #foodbudget

roastedRadishes 2

PorkandPotatocake
Potato Cakes and Pork Loin. Leftovers re-imagined!
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