Posted in Homesteading, Musing & Stories

New Pup, House Hunting and Other Surprises

BorderColliePupAltogether now…… SQUEEEE!!!  Meet Nosey Rosey. 9 week old Border Collie mix. She’s going to be the greatest homesteading dog ever 😉 Tonight we’re leash and potty-training on high ground, during a rain storm, in a trailer park. So I’d say that’s a good start! HA!

This morning we drove two counties over just to cross off another property. There was too much water damage and Mrs Kravitz lived next door. Yikes! The hunt continues.

BorderColliePup5Other Surprises- Grandma Auburn has been recognized for her story-telling prowess! {I heard that snicker} Nominated for The Mystery Blog Award by our new friend, Clive over at Bipolar? It’s not all doom and gloom  Official post on that tomorrow! I’m excited and honored.

Good Night & Happy Mother’s Day! Friends and Confidantes, until the next walk around the block – Gma Auburn 

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Posted in Homesteading, Musing & Stories

Recipe- Beefy Hash Brown Bake

Beefy hashbrown plate 1Beef up your mealtime potatoes! The whole family will want generous portions.  Budget: under $9.00 total/Feeds 4-6 people. Total Time: 30-45 min.

  • Pre-heat oven: 400F.  2- 8 or 9 in. square or round baking dishes. Buttered or sprayed.
  • 1 pkg. Frozen Shredded hash browns–
    • Thaw. Squeeze excess water out. Divide in half.
    • Press evenly into bottom of both baking dishes. Set aside.
  • 1 lb. Ground beef– cooked, crumbled, drained.
  • Return to the skillet.
  • Add: 1 med. Onion- chopped
  • 2 sm. Cans Mushrooms, drained.
  • 1 pkg. powdered Beefy soup mix [or Lipton onion soup mix]
  • PLUS: 2.5 to 3 c. Water.
  • 1/2 tsp. each garlic and onion powder. S&P to taste.
  • Bring to a boil. Stir frequently. Then reduce heat to simmer for 6-8 min.
  • Make the SAUCE: In a small bowl combine until smooth:
    • 2 T. each flour & milk.
    • Then add: 1 T. of the hamburger soup broth. Mix well. Set aside.
  • When hamburger broth has reduced by 1/4, remove from heat.
  • Pour 1/3 of the flour mixture into soup.
  • Yet more stirring! Pour more… Repeat until there’s no lumps.
  • Re-heat to a low boil once more. Stir 2-3 min longer.
  • POUR: equally over hash browns; Spread mixture evenly to edges.
  • BAKE: 400F/15-18 min. Uncovered. Sauce firms & edges get crispy!
  • Last 3 min: Optional-Top with Shredded mozzarella [pictured] or cheddar.
  • Serve hot – with peas or salad with radicchio. 
  • Want more recipes, plus quick tips, reviews and money saving/making ideas>?
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  1. There’s exciting news at Grandma’s! A Digest/Newsletter called
  2. Tidbits!” For every busy household. {First issue next week}
  3. It’s a free- bite sized, mid-week spark of ideas & inspiration.
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Posted in Homesteading, Musing & Stories

Flashback: Foraging Morels -Indiana

TRADITIONS!

morels RenTiff Papa.jpgmorels on table.jpg

Picture: LaPorte County – Circa 1997 My Dad teaching shroom hunting to my daughter, the ginger, and her BFF.  – Now at 85, ‘Papa’ will soon be teaching his great-granddaughter as well.

  • Cut ’em; don’t pull ’em
  • carry a mesh bag
  • toss the paper bag back in the woods
  • soak ’em in salt water

#oldfarmers #shrooms #foraging #traditions #Indiana

Picture 2: Last year- my sister took our Dad. 2018 – Hendricks County, IN.

Northern IN, I think, is much better hunting ground than Central Indiana. – Grandma Auburn #greys #teachtheoldways

Posted in Homesteading, Musing & Stories

Marketing, Pinterest and a Gripe

closeup photo of black and blue keyboard
Photo by Marta Branco on Pexels.com

I’m learning Pinterest as a marketing tool. I’m moving right along on it again, after I’d neglected it for some months.  [Learning to Pin my own stuff is weird.] This morning I clicked on a pop up suggestion in the corner – and BAM! full on Beaver Shot Profile Pic!  What the hell, people?? Can I report that? I’m no prude, but I don’t even wanna give that another click unless I can.   — Grandma Auburn – Slightly traumatized before noon. If you feel like following me. …