Posted in Homesteading

Quick Recipe: Bacon Cheeseburger Pie

Sadly, I had no mushrooms. This is Cheeseburger Pie topped with fresh garden tomatoes and cheddar cheese. Total time: 40-45 min./ Total cost to make: $5.00-$6.00Bacon Cheeseburger Pie

FIRST- Par Bake the crust & let cool: Baking Mix method: Via – Betty Crocker

Pat in the Pan Pie Crust

  • 1 cup Bisquick® Original baking mix
  • 1/4 cup margarine or butter, softened
  • 2 tablespoons boiling water
  1.  Heat oven to 400º. Mix baking mix and margarine in medium bowl. Add boiling water; stirvigorously until very soft dough forms. Press dough firmly with hands dusted with bakingmix in 9-inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake 8 to10 minutes or until light golden brown. Cool completely on wire rack. {I let mine cool for 15 min before filling}
  2. Turn the oven temp back to 350F –Meanwhile:  In a skillet
  • 1/2-3/4 lb.  lean ground beef: browned.  Drain excess grease; return to pan.
  • Then add:
  • 1 med onion, diced
  • 2 T Bacon Bits or fried & crumbled.
  • 2 sm. cans {or 6-8 sliced, fresh} baby bella/white button mushrooms
  • 1 tsp. garlic minced
  • 1 tsp. butter
  • {Optional: 1 tsp. worcestershire}
  • 1 T. Italian seasonings and S&P to taste
  • Fry and stir on med/low heat for 5-7 min.
  • Assembly
  • Bottom Layer Sauce:  Spread a thin layer of canned or home made
  • Tomato sauce onto the crust. {1/2 c.}
  • NEXT: Add hamburger mixture in an even layer.
  • Then add a layer of drained {1 canned or 3-4 fresh} diced tomatoes
  • TOP: 1 1/2 to 2 c. Shredded sharp cheddar or Mexican blend.
  • BAKE: 350F for 10-12 mins, uncovered.
  • Let cool 10 mins before cutting.
  • Serve with pickle spears, green olives or zuccini sticks.

Take this and make it yours, Friends and Confidantes. Use what’s at hand! – Grandma Auburn {Jen}

#mealideas #supper #hamburger #tomatorecipe #fromthepantry

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Posted in Homesteading

Midweek Motivation: Cooking, Organizing

2019 ‘Favorites” -We’ve successfully tried [and/or modified] all the recipes/methods listed after the main YouTube links below. These ladies have inspired us in many ways over time.

Friends and Confidantes, enjoy this continuation of our original Facebook post here – Top Picks for Midweek Motivation … {A Mother/Daughter Collaboration} Grandma Auburn & R.T.

YouTube: How to get your shit together and Helga’s Pennsylvania Cooking

COOKING Channels Con’t

Sara – Simply Sara Kitchen– Favorites: Apple Pie French Toast, Homemade Mac & Cheese and Buckeye Balls. >Many Meatless Meals! Mocktails and more.

Phyllis – Southern Frugal.com Favorites: Tomato Pie, Southern Pecan Pie. She will mesmerize you with her ability to make pie crust from scratch. >My heart goes out to her; yours will too.

Annette –  ThaSocial Butterfly – Favorites: Enchilada Casserole, Lazy Man Chicken & Rice, and Mac & Cheese >Comfort and Soul in the kitchen.

Dearly – Filipino Cooking at Homesteading Off The Grid — Favorites: Chicken Adobo, Sardines with Eggs  >I now adore fish sauce!

warm cherry muffins simple recipe

Thanks for stopping by today I hope you found a tasty tip or recipe – Gma Auburn {Jen} See also Quick Cherry Muffins

Posted in Homesteading

Quick Recipe- One Pot Smoked Sausage and Rice

Smoked sausage and rice with beetsWeeknight dinner on the fly! Stove top, one pot meal. Feeds 4-6 people.

Quick tip: hide beets so kids will eat them ;-D

5 ingredients; Total Time: 20 minutes. Total Price: $6.00

  • One Pot Smoked Sausage and Rice
  • 1 pkg smoked sausage, cut into bite-size pieces
  • ½ to 1 can Beets- drained, rinsed & diced fine [not pickled]
  • 2 cans Petite Diced Tomatoes
  • 2 cans Water
  • 1½ -2 cups Instant White Rice
  • Optional: 1 can diced Green Chili
  1. In a large fry/saute’ pan {at least 4 qt.} or soup pot
  2. Add: sausage pieces. frying for 2-3 min., med. heat/ Stir. {with a drizzle of oil for Turkey Sausage}
  3. Pour in tomatoes & water. ADD beets. bring to a boil.
  4. Add rice. Plus -1 tsp. Italian seasonings, garlic powder, S&P to taste.
  5. Stir until boiling again.
  6. Remove from heat. Cover & let it set for 5-6 minutes.
  7. Uncover: Mix again. Simmer if it’s a bit watery for 1-2 minutes
  8. or add water by Tbls. if it’s too sticky.
  9. Serve hot with garlic toast or crackers.

Mixed with the tomatoes, you’ll be surprised that you barely taste the beets. Friends and Confidantes, at least that’s one way to use cans in the back of the pantry. –Grandma Auburn

#maindish #onepot #howtocookbeets #freerecipes #quickrecipe

Posted in Homesteading

Recipe- Stuffed Mushrooms for Two

stuffedmushrooms 2
Stuffed Baby Bella Mushrooms – Free Recipe

Stuffed Mushrooms for Two – Quick, flavorful side dish! ->Total time: 20 minutes. Budget: $2.00 Simple recipe to double.

  • Preheat oven 375F
  • 6 Whole Baby Bella Mushrooms – Separate caps/stems.
    • Rinse. Pat dry, Cut & discard stem tips.
    • Save stem pieces!
  • In a small mixing bowl add: 
  • 2 T. Cream Cheese, softened
  • 1 T. Bread crumbs
  • 1/2 tsp. milk
  • 1/2 tsp. Italian seasoning blend {OR  less than 1/8 tsp. Pesto}
  • Dash: Garlic powder, salt, black pepper
  • Mash with a fork until mixed.
  • Then add veggies…
  • Finely chopped: mushroom stems
    • Plus: 1-2 T. each finely chopped Celery and minced Onion
    • {OR 1 or 2 t. dried flakes.}
  • Stir to combine. Over fill each cap.
  • Small buttered baking pan.

Bake 375F/10-12 min uncovered. {Add 3-5 min for a double batch or large caps.} Serve hot.

  • Summer meal idea-
  • Feed a Family of four: Budget $8.00-$10.00
  • Whole container of stuffed mushrooms- $4.00
  • ADD: a mixed veggie salad -$2.75
  • PLUS: a cup of cream of celery soup – $1.25 {or roasted radishes!)
  • {OR 4- 2 oz portions of thinly sliced steak, add – $2.00}

Thanks for stopping by today! –Grandma Auburn*who is not a food picture stylist 😉   Need more quick and frugal ideas? Follow this blog or Pinterest 

#appetizers #sidedish #familymealplans #freerecipe #foodbudget

Posted in Homesteading

Recipe- Roasted Radishes

RoastedRadishes 1
Roasted Radishes

Take advantage of fresh spring radishes. Don’t care for them raw? Try roasting them. It will add a whole new dimension to your weeknight side dish rotation. 

Budget Friendly Side: $2.00. Feeds 4-6 people. Total time: 20-25 minutes.

  1. Tinfoil lined baking sheet  PERHEAT: 425F
  2. 1 or 2 bunches of radishes
  3. Trim ends and rinse. Cut each in half.
  4. MIX: 2-3 T. vegetable oil with:
  5. 1/8-1/4 t. – seafood seasoning or lemon pepper or oregano/thyme blend**
  6. S & P to taste.
  7. Pour over radishes and toss to coat.
  8. Baking cut side down first gives them a little more brown.
  9. 425F/10 min. per side. {12-15 min. for larger radishes}
  10. Done when they feel a little soft to the touch, and the skin starts to wrinkle. Serve hot.

**Notes & Pictures: These were teeny radishes! Seasoned with garlic/Italian blend. Paired with leftovers from last night’s roast: potato cakes, carrots, onions and sliced pork loin.

Thanks for stopping by today!  Need more ideas or a quick dessert? Can’t get the kids to eat veggies? Follow Grandma Auburn here or on Pinterest for more.

Free Recipe- Stuffed Mushrooms    #appetizers #sidedish #familymealplans #freerecipe #foodbudget

roastedRadishes 2

PorkandPotatocake
Potato Cakes and Pork Loin. Leftovers re-imagined!